High-Heeled Shoe Baking Mould
Regular price
$8.99
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units sold
STEPS
- Clean the mold with warm water and a soft cloth
- Combine the two pieces to make a whole shoe and clip them in place
- Pour liquid chocolate into the mold and rotate it until the chocolate covers the entire surface, including the heel
- Store it in the refrigerator until it becomes solid
- Gently tap it, remove the clips and take out the finished chocolate
- Clean the mold and air dry, store in a cool, dry place for the next use
SPECIFICATIONS
- Material: environmentally friendly plastic
- Weight: 168G
- Color: transparent
- Size:
PACKAGE INCLUDES
- 1 * High-Heeled Shoe Baking Mould
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